Persistently in the top of Australian dining; Claude’s in Oxford Street, Sydney. http://claudes.com.au/ Rated “World Class in Good Food Guide 2007 (Three hats and 18 points of 20 possible).
A great surprise for overseas guests is that this is a BYO (Bring Your Own). You may bring your own wine and Claude’s will serve it to you at a fee. Pretty hefty fee, though, 15 AUD.
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